tag:blogger.com,1999:blog-2045670200157431324.post7006245033112105652..comments2014-10-06T03:55:08.304-07:00Comments on Marisa Makes: Freezing TipsMarisahttp://www.blogger.com/profile/09812957672896841002noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2045670200157431324.post-18238362216123723962010-09-30T19:51:00.259-07:002010-09-30T19:51:00.259-07:00My pickles were a bust!!! soft and soggy. Bart th...My pickles were a bust!!! soft and soggy. Bart thinks I processed them too long, but I think you need to process them. I'll check out the NCHFP website to see what they say! I used better homes and garden's cook book.<br /><br />With the move this year, I haven't canned or froze as much as I like, but I did a great tomato sauce that I froze this year. I halved the tomatoes placed cut side up on baking pans, processed basil, onion, and garlic in processor, spread that on top of the tomato then drizzled with olive oil and baked until it smelled good! <br /><br />Thanks for your great blog!Marinahttps://www.blogger.com/profile/04424258710293255503noreply@blogger.com