Last weekend it rained a lot, so I came up with a few rainy day projects... including making felt food for my baby to play with. I found this great tutorial at Shelley Inspired and my food turned out so cute. An eggplant is next!
The next project was chocolate nut balls. Yummy!
Put the following in a food processor and pulse until ground:
1/2 c. cashews1/2 c. oats
3/4 c. walnuts
Stir in:
1 t vanilla extract
2 T. agave nectar (or honey)
2 T coconut oil
1 T cocoa (optional)
Make into smalls balls and freeze for 10 min.
Meanwhile melt some chocolate for dipping.
Add coconut if you wish.
Enjoy!
I've never used coconut oil! they look delicious! I"m glad you have a blog - you are so talented!
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Thanks Jen. You should try it, it's amazingly yummy. I could share...
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