My introduction to the strawberry-balsamic duo was not long after returning from Italy where I fell in love with Panna Cotta. Upon returning I found a wonderful panna cotta recipe that had a strawberry balsamic and black pepper sauce....ahhhhh pure heaven. Which reminds me, I should make that soon.
I was going through the freezer the other day and found more strawberries from the farm that I had packed in a sugar mix. And I just happen to have vanilla ice cream very close to them. A-ha!!!!!
So I picked out some strawberries and blended them with about 1 tsp of balsamic and enjoyed it a lot over the ice cream.
If you don't do anything else this week you should try this, seriously. And if you want to try it I would be glad to share panna cotta with you.
I wish you enough fresh veggies!
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