Apple Sauce

I bought a 3lb bag of beautiful organic red delicious apples.  They were red and organic but the delicious part was lost due to the mushy texture.  So, when life hands me mushy apples I make apple sauce!  This apple sauce turned out especially pretty because of the dark red skins.

Chop your apples into quarters and place in large pot with 1/2 c water and cover.

Simmer until apples are tender, then put them through a food mill.  If you don't have a food mill you could peel and de-seed them before cooking.

Also, today I bought new running shoes and printed the 8K training program by Hal Higdon.  I am now sporting some Saucony Kinvara's.

I wish you enough.