Kale Chips

I am a lover of greens in general so this recipe just makes things better.  If you don't like greens you really should try these.  Kale Chips are super easy to make and so yummy.  Try it, you'll like it!

Wash and dry a bunch of Kale.  Break the leaves off the stems and tear them into palm sized pieces.

 Place in a bowl, drizzle with 1 Tbs. Olive oil, mix well to coat and spread out on a baking sheet.  Sprinkle with salt or any other flavors you like.  As always I use a silpat to speed up cleaning and cut down on sticking.  Bake at 300 degrees for 20 minutes, stirring half way through.

**UPDATE: I used a cooling rack to make these last night instead of a baking sheet and they were done much quicker and better.  If you try it make sure your rack is oven safe.***

Depending on your oven and how juicy your Kale is 20 minutes might be too short.  The kale is done when it is crispy....you know...like a chip.... but better.

I used these to top my Leek Potato Soup last night.

Enjoy.

I wish you enough!