Sunday, September 4, 2011

Peach Pie Oatmeal

As you know we have been eating A LOT of peaches.  The newest way is one full peach diced into a bowl of oatmeal.  Today we made it special by adding cinnamon, maple syrup and walnuts because who doesn't like eating pie for breakfast?

We cooked old fashion oatmeal as per directions, then added:
1/4 tsp. ground cinnamon
1 Tbsp. pure maple syrup
2 Tbsp. chopped walnuts
1 diced peach

The garden is on it's way out except for a few peppers, beans, corn, and melon.  Hurricane Irene put a hurt on our plants and will shorten the season for us this year.  The one thing we are not lacking is winter squash... but that's for another post.

I wish you enough!

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