rice paper wrappers
veggies: peppers, asparagus, cucumber, carrot, lettuce, avocado, etc. (just pick a few)
herbs: mint, parsley, cilantro (optional and I like them best if you stick with one)
protein: baked tofu, shrimp
Cook noodles per package directions, then drain, rinse and set aside.
Heat water in a large diameter pan to cook the wrappers until hot, but just so you can put your hands in.
Cut veggies and protein, if needed, into strips.
Place wrapper in warm water for 30-60 seconds or until soft.
Place softened wrapper on a plate and stack ingredients near the middle of the wrapper.
To wrap: fold the closest side to you over the filling,
then fold in both sides,
then roll it away from you to complete the wrap.
Eat and enjoy.
Here are a few good dipping sauce recipes:
Or just try:
Plain soy sauce
I wish you enough!