Here is how I did it:
Preheat oven 375 degrees.
* Cut sweet potatoes into sticks (as thick or small as you want) and toss with olive oil and salt. Spread out on a baking sheet, trying not to stack them.
* Slice tofu 1/4 - 1/2 inch thick rectangles, place them on a baking sheet and top with Bragg's or soy sauce.
Bake 20-40 minutes depending on how soft you like your fries. ** I bake these on a wire rack on top of a baking sheet. I like the texture much better and they get done a tad quicker.**
We usually eat after the baby goes to bed so later in the evening I sauteed some veggies, cut some cheese sticks and added a pretzel roll to our baked tofu and we had a great dinner.
I wish you enough!