Thursday, November 3, 2011

Early Thanksgiving

We are having an early Thanksgiving this year since our family is in town early.  We are blessed that we are surrounded by the most wonderful people.  Our fun meals started Wednesday and will end on Sunday for brunch.  So far we've had the following:

Barley, Lentil, Swiss Chard Soup: used this recipe from Epicurious

Roasted Butternut and Kale Pizza

Pumpkin Coconut Soup: I added a can of coconut soup, 2 Tbs. Lime juice, 4 c. of broth, and 2 extra cups of pumpkin to this recipe.

Shredded Carrot and Beet Salad

Still on the menu for the next several days:

Friday Lunch:

Friday Dinner:
Pumpkin Galette
Raw Kale Salad
Apple Cabbage Slaw
Plum Pandowdy

Saturday Dinner:

Honey apple brie bites
Cranberry sauce
Stuffing and gravy
Pumpkin Pie

Sunday Brunch:
Spinach, cheddar potato frittata

Pecan Sticky buns
Homemade granola bars
Hot cider and cold orange juice

I wish you enough!  

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