Tuesday, June 11, 2013

Simple Mango and Hearts of Palm Salad

So this is a super easy yummy salad that has wonderful summer flavors.  I adapted the recipe from the Gran Cocina Latina cookbook.

2 Mangoes cut into chunks
14 oz Hearts of palm, cut into chunks
2 hard boiled eggs, quartered
1/4 cup lime juice
3 Tbsp olive oil
salt and pepper to taste

Here's the best part.... add it all together and chill.  Eat and enjoy.

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