Simple Mango and Hearts of Palm Salad

So this is a super easy yummy salad that has wonderful summer flavors.  I adapted the recipe from the Gran Cocina Latina cookbook.

2 Mangoes cut into chunks

14 oz Hearts of palm, cut into chunks

2 hard boiled eggs, quartered

1/4 cup lime juice

3 Tbsp olive oil

salt and pepper to taste

Here's the best part.... add it all together and chill.  Eat and enjoy.