I used the same recipe as below, a post I put up last summer... Enjoy.
I love eggplant and this summer they are sweeter than ever. Why? hmmm..... something to learn about. Well I got a bunch between my garden and the CSA and made a great Baba Ganoush using this recipe:
I grilled my eggplant first, you could also roast them in an oven at 350 degrees for 30 min. or until soft. Once roasted remove from skin and place in blender or food processor.
Add lemon juice, tahini, sesame seeds, and garlic, puree. Add salt and pepper to taste and transfer to bowl. Mix in olive oil and refrigerate at least 1 hr before eating.
Serve with mini toasts, veggies, or crackers. Super yummy with basil and tomatoes.