Sunday, August 29, 2010

Veggie Korma

After searching the web high and low for a veggie korma recipe I decided to make one up.  I don't have garam masala in the house and every recipe I read had it as an ingredient.  We gave the final dish 3/5 spoons, but made improvements that increased it to at least 4/5.

Cook your favorite rice.  We used a blend from Trader Joe's.

Saute a combination of vegetables that equal roughly 3-4 cups, to desired consistency:
Onion             Carrot              Potato             Okra             Green Beans
Whatever is in season!

Add in:
14 oz coconut milk
1 c. Veggie Broth, more if final sauce is too thick for your taste.
1/2 t. Curry Powder
1/2 t. Nutmeg
1/2 t. Turmeric
1/2 t. Cumin
1-2 T Lime Juice
1 T Soy Sauce
2 T Fresh Basil, chopped

** I thought this was really tasty with tofu, but you could also add chickpeas and it would be super yummy!


  1. Marisa, Made it today with whatever was in the fridge...eggplant, snow peas, onion, and red pepper. Yum. Yum. Thanks!

  2. For the future if you need it... I bought garam masala at an Indo pac store on broadway!