After searching the web high and low for a veggie korma recipe I decided to make one up. I don't have garam masala in the house and every recipe I read had it as an ingredient. We gave the final dish 3/5 spoons, but made improvements that increased it to at least 4/5.
Cook your favorite rice. We used a blend from Trader Joe's.
Saute a combination of vegetables that equal roughly 3-4 cups, to desired consistency:
Onion Carrot Potato Okra Green Beans
Whatever is in season!
14 oz coconut milk
1 c. Veggie Broth, more if final sauce is too thick for your taste.
1/2 t. Curry Powder
1/2 t. Nutmeg
1/2 t. Turmeric
1/2 t. Cumin
1-2 T Lime Juice
1 T Soy Sauce
2 T Fresh Basil, chopped
** I thought this was really tasty with tofu, but you could also add chickpeas and it would be super yummy!