Last weekend it rained a lot, so I came up with a few rainy day projects... including making felt food for my baby to play with. I found this great tutorial at Shelley Inspired and my food turned out so cute. An eggplant is next!
The next project was chocolate nut balls. Yummy!
Put the following in a food processor and pulse until ground:
1/2 c. cashews
1/2 c. oats
3/4 c. walnuts
1 t vanilla extract
2 T. agave nectar (or honey)
2 T coconut oil
1 T cocoa (optional)
Make into smalls balls and freeze for 10 min.
Meanwhile melt some chocolate for dipping.
Add coconut if you wish.