Wash and dry a bunch of Kale. Break the leaves off the stems and tear them into palm sized pieces.
Place in a bowl, drizzle with 1 Tbs. Olive oil, mix well to coat and spread out on a baking sheet. Sprinkle with salt or any other flavors you like. As always I use a silpat to speed up cleaning and cut down on sticking. Bake at 300 degrees for 20 minutes, stirring half way through.
**UPDATE: I used a cooling rack to make these last night instead of a baking sheet and they were done much quicker and better. If you try it make sure your rack is oven safe.***
Depending on your oven and how juicy your Kale is 20 minutes might be too short. The kale is done when it is crispy....you know...like a chip.... but better.
I used these to top my Leek Potato Soup last night.
I wish you enough!