Wednesday, December 7, 2011

Butternut, Apple, Cranberry Bake

This might be my last cranberry related post unless something amazing comes up by the holidays.

We made this baked dish for thanksgiving and it was a hit!  We have just a bit of squash this year (about several hundred pounds) so we are searching for many ways to make and eat it.

1 Butternut squash, peeled, sliced 1/8 inch
3 apples, sliced 1/8 inch
1 c. whole cranberries

2 Tbs flour
4 Tbs butter, chilled and cubed
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp mace

Preheat oven to 375.
Arrange sliced veggies in a baking dish.  Mix the topping in a food processor or use knives to cut into a course texture.  Sprinkle over apples and butternut and bake covered for 20 minutes.  Uncover and bake another 20 minutes or until desired consistency.

I forgot to take a picture post baking but it is pretty before and after it come out of the oven.

I wish you enough!  Happy Holidays!

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