This might be my last cranberry related post unless something amazing comes up by the holidays.
We made this baked dish for thanksgiving and it was a hit! We have just a bit of squash this year (about several hundred pounds) so we are searching for many ways to make and eat it.
1 Butternut squash, peeled, sliced 1/8 inch
3 apples, sliced 1/8 inch
1 c. whole cranberries
2 Tbs flour
4 Tbs butter, chilled and cubed
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp mace
Preheat oven to 375.
Arrange sliced veggies in a baking dish. Mix the topping in a food processor or use knives to cut into a course texture. Sprinkle over apples and butternut and bake covered for 20 minutes. Uncover and bake another 20 minutes or until desired consistency.
I forgot to take a picture post baking but it is pretty before and after it come out of the oven.
I wish you enough! Happy Holidays!