Sunday, August 29, 2010

Veggie Korma

After searching the web high and low for a veggie korma recipe I decided to make one up.  I don't have garam masala in the house and every recipe I read had it as an ingredient.  We gave the final dish 3/5 spoons, but made improvements that increased it to at least 4/5.


Cook your favorite rice.  We used a blend from Trader Joe's.

Saute a combination of vegetables that equal roughly 3-4 cups, to desired consistency:
Onion             Carrot              Potato             Okra             Green Beans
Whatever is in season!


Add in:
14 oz coconut milk
1 c. Veggie Broth, more if final sauce is too thick for your taste.
1/2 t. Curry Powder
1/2 t. Nutmeg
1/2 t. Turmeric
1/2 t. Cumin
1-2 T Lime Juice
1 T Soy Sauce
2 T Fresh Basil, chopped

** I thought this was really tasty with tofu, but you could also add chickpeas and it would be super yummy!

2 comments:

  1. Marisa, Made it today with whatever was in the fridge...eggplant, snow peas, onion, and red pepper. Yum. Yum. Thanks!

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  2. For the future if you need it... I bought garam masala at an Indo pac store on broadway!

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